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PAAL YOUTH FOOTBALL & CHEER CONFERENCE

PAAL YOUTH FOOTBALL & CHEER CONFERENCE

FALL FOOTBALL SEASON STRUCTURE FALL STRUCTURE

FALL FOOTBALL SEASON STRUCTURE

FALL STRUCTURE

For Tackle Football PAAL uses AYF rules. PAAL uses NFL FLAG rules for Flag.

PAAL has 2 seasons, Spring (NFL FLAG) and Fall (NFL FLAG and tackle)

PAAL has 5 eligible age brackets which are available to both Boys and Girls with no discrimination against their size or weight.

PAAL is a League that provides:

  • Structure
  • Standardized AYF Football & Cheer Rules
  • AYF Playoff System
  • Scholastic Excellence Program
  • Mentor And Advocacy Program (MAAP)

Each Organization that is apart of PAAL is independently owned and operated.

MEMBERSHIP

  • The Fall season is based 5 age brackets.
  • In the Fall Organizations must be a PAAL member.  
  • Association. An Association is an autonomous organization, whether legally formed or not, assembled for the purpose of organizing and operating a youth football and/or cheer program. Locales, cities, towns or community groups may organize associations.
  • Team. A Team is defined as a collection of a maximum of 30 participants, who are grouped within an age and weight class such as: Junior Pee Wee, Pee Wee, Junior Midget, etc. and who play and or intend to play football.

ELIGIBILITY

  • Eligibility of an athlete is determined as of 7/31/23 current year.   

GAMES

  • In the Fall there are 8 regular season games and postseason playoffs. 
  • Touch Down For Tots, PAAL NFL Flag, and 8U, 10U are 10-minute quarters while the 12U, 14U are 12-minute quarters.  Semi-running clock.
  • We will playing in the AYF  Division 2
  • During the regular season there may be travel between a major city and the surrounding towns. Gate fees may be charged. And games may be played on Saturdays and  Sundays!
  • During the playoffs there will be travel across the state, gate fees will be charged and games may be played on Sundays!

 

Contact

PAAL Youth Football & Cheer
1939 SW Morrison St 
Portland, Oregon 97205

Phone: 503-752-3830
Email: [email protected]

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